Expertin

DI Dr. Parisa Ansari

2009: Zukunft Expertin bei FEMtech- Frauen in Forschung und Technologie

2014: FEMtech Expertin des Monates Okt. für "Gesundheit/Ernährung"

1. Piringer P, Ansari P, Renner E (2020) Problematik der Kühlschmierstoff-Messung. Sichere Arbeit: Ausgabe 6/2020, Seiten 28-35
2. Blaskowitz M, Ansari P, Svabenicky S, Breuer D (2020) Bestimmung von Alkanolaminen in der Luft an Arbeitsplätzen-Eine Vergleichsstudie zur Etablierung der Messverfahren. Gefahrstoffe: Vol. 80, Nr. 07-08, Seiten 267-271
3. Piringer P, Ansari P, Falta T, Renner E (2020) Kühlschmierstoffe: Ergebnisse von Arbeitsplatzmessungen. Sichere Arbeit: Ausgabe 2/2020, Seiten 26-31
4. Daly M, Ansari P, Häubl G, Rogers A, Brunner K (2018) Assessing Almond and Peanut Allergens Using Commercially Available Immunoanalytical Kits and LC-MS/MS: A Case Study. Journal of AOAC International, Vol. 101, Issue 1, 1 January 2018, P. 96–101
5. Ansari P (2017) Zeichnen der Sicherheit. Alle Achtung: 9/2017, Seiten 6-7
6. Ansari P, Springer S (2017) Formaldehyd-Exposition in Krankenhäuser. Sichere Arbeit: Ausgabe 2/2017, Seiten 23-27
7. Ansari P, Häubl G (2016) Determination of cyclopiazonic acid in white mould cheese by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) using a novel internal standard. Food Chemistry 211:978-82
8. Ansari P (2016) Piktogramme: Gefahren auf einen Blick erkennen. Sichere Arbeit: Ausgabe 2/2016, Seite 10
9. Costa J, Ansari P, Mafra I, Oliveira MB, Baumgartner S. (2015) Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. Food Chemistry: Volume 173, Pages 257–265
10. Costa, J.; Ansari, P; Mafra, I; Oliveira, M.B.P.P; Baumgartner, S (2014): Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR. Analytical and Bioanalytical Chemistry: Volume 406, Number 11, 2581-2590
11. Ansari, P; Stoppacher, N; Baumgartner, S (2012): Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts. Analytical and Bioanalytical Chemistry: Volume 402, Pages 2607–2615
12. Rudolf, J; Ansari, P; Kern, C; Ludwig, T; Baumgartner, S (2012): Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment: Volume 29, Issue 1, pages 1-11
13. Ansari, P; Stoppacher, N; Rudolf, J; Schuhmacher, R; Baumgartner, S (2011): Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry: Volume 399, Number 3, 1105-1115
14. Ansari, P; Stoppacher, N; Baumgartner, S (2011): Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nuts. Analytical and Bioanalytical Chemistry: DOI: 10.1007/s00216-011-5218-6
15. Huber, D; Rudolf, J; Ansari, P; Galler, B; Fuhrer, M; Hasenhindl, C; Baumgartner, S (2009): Effectiveness of natural and synthetic blocking reagents and their application for detecting food allergens in enzyme-linked immunosorbent assays. Analytical and Bioanalytical Chemistry: Volume 394, Number 2, 539-548
16. Rudolf, J; Fuhrer, M; Galler, B; Ansari, P; Hasenhindl, C; Baumgartner, S (2009): Differences in usability of rabbit IgG and chicken IgY after clean-up and impact on gold labelling properties. Journal of Immunological Methods: Volume 350, Issues 12, Pages 7988
17. Schubert-Ullrich, P; Rudolf, J; Ansari, P; Galler, B; Führer, M; Molinelli, A; Baumgartner, S (2009): Commercialized rapid immunoanalytical tests for determination of allergenic food proteins: an overview. Analytical and Bioanalytical Chemistry: Volume 395, Number 1, 69-81