Lueckl Johannes, Weyermair Karin, Matt Monika, Manner Karin, Fuchs Klemens (2019); Results of official food control in Austria 2010–2016; Food Control, 99 (2019), 190-201; https://doi.org/10.1016/j.foodcont.2018.12.016
Matt, Monika, and Michaela Mann. “Ergebnisse Der Untersuchung von Geflügel-Kebabspießen Auf Salmonellen.” Fleischwirtschaft 1 (January 2017): 94–96.
Matt, Monika, and Michaela Mann. “Untersuchung von Tiefgekühlten Kebabspießen Aus Putenfleisch Auf Salmonellen.” Wissen Aktuell, January 2017, 1–6.
Stadlmüller, Lisa, Monika Matt, Hans Peter Stüger, Tanja Komericki-Strimitzer, Karen Jebousek, Martin Luttenfeldner, and Klemens Fuchs. “An Operational Hygiene Inspection Scoring System for Austrian High-Risk Companies Producing Food of Animal Origin.” Food Control 77 (July 2017): 121–30. doi:10.1016/j.foodcont.2017.01.019.
Matt, Monika, Steen Nordentoft, Ian Kopacka, Thomas Pölzler, Heimo Lassnig, Sandra Jelovcan, and Hans Peter Stüger. “Estimating Sensitivity and Specificity of a PCR for Boot Socks to Detect Campylobacter in Broiler Primary Production Using Bayesian Latent Class Analysis.” Preventive Veterinary Medicine 128 (June 2016): 51–57. doi:10.1016/j.prevetmed.2016.03.015.
Matt, Monika; Adler, Andreas; Allerberger, Franz; Fuchs, Klemens; Lueckl, Johannes; Mann, Michaela; Much, Peter; Pohla, Hannes; Schlagenhaufen, Claudia; Schmid, Daniela; Springer, Burkhard; Stüger, Hans-Peter; (2016); Themenbericht: Lebensmittelbedingte Infektionskrankheiten - Ein Gesamtbild der Situation in Österreich; AGES Wissen Aktuell; S.1-39; JUN/2016
Matt, Monika, Sarah Lepuschitz, Werner Ruppitsch, and Sandra Jelovcan. “Characterization of Austrian Campylobacter Broiler Associated Food Isolates by Whole Genome Sequence Based Typing.” Food Micro, Dublin PO1-VF-223 (July 2016): 246.
Köberl-Jelovcan, Sandra; Lepuschitz, Sarah; Blaschitz, Marion; Selinschek, Michaela; Ledolter, Anita; Indra, Alexander; Ruppitsch, Werner; Pölzler, Thomas; Matt, Monika; (2016); Genetic Diversity of Campylobacter Jejuni and Campylobacter Coli Isolates from Austria; Tagungsband; 53Suppl. : S.68; 04/NOV/2016; Vienna, Austria; International Meeting on Emerging Diseases and Surveillance
Matt, Monika; Axmann, Sonja; Köberl-Jelovcan, Sandra; Laßnig, Heimo; Pölzler, Thomas; Pohla, Hannes; Weyermair, Karin; (2016); Themenbericht Campylobacter; AGES Wissen aktuell; (5/2016) : 1-28; 01/NOV/2016; Wien
Matt, Monika, and Karin Weyermair. “Expositionsmodell Campylobacter: Erkrankungswahrscheinlichkeit Bei Zubereitung Eines Hähnchens Mit 1.000 KBE/g in Österreichs Küchen.” Wiener Tierärztliche Monatsschrift 102, no. 1–2 (2015): 11–18.
Matt, Monika; Andersson, Gunnar; Barker, Gary C.; Smid, Joost H.; Tenenhaus-Aziza, Fanny; Pielaat, Annemarie; (2015); A Descriptive Tool for Tracing Microbiological Contaminations; Food Safety: Emerging Issues, Technologies and Systems; 1st Edition. Aufl.; (Kapitel: 5) : 65-80; 28/JUL/2015; Boston; ISBN: 9780128002452
store.elsevier.com/Food-Safety/Steven-Ricke/isbn-9780128002452/
